Roasted Baby Eggplant

Roasted Baby Eggplant

recipe by

60
calories
9
ingredients
16
servings
4239

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Ingredients

2 tbsps olive oil
1 tsp fennel Wild, Pollen, optional
1 tsp sea salt or kosher
sea salt or Kosher, to taste

Nutrition Facts

60
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 60
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 130mg
5%
Potassium 190mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2

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