Shrimp Pasta Salad with Arugula

Shrimp Pasta Salad with Arugula

recipe by

270
calories
11
ingredients
4
servings
3.918

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Ingredients

2 tbsps white wine vinegar or cider vinegar
3 tbsps olive oil divided
2 tbsps capers packed in vinegar not salt, chopped
1/3 cup chives chopped
3 tsps old bay seasoning divided
1 lb shrimp shell on, completely thawed if frozen
1 cup water or beer
6 cups baby arugula about 6 ounces

Nutrition Facts

270
calories
13
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 180mg
60%
Sodium 520mg
22%
Potassium 380mg
11%
Total Carbohydrates 11g
4%
Dietary Fiber 2g
8%
Sugars 1g
Protein 26g
52%
Vitamin A
25%
Vitamin C
15%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10