Upside-Down Apricot Cake

Upside-Down Apricot Cake

recipe by

360
calories
10
ingredients
9
servings
3.61

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Ingredients

4 apricots medium, ripe, pitted and cut into 4 wedges each, I ended up using 5-6 because mine were especially tiny
1 1/2 tsps baking powder
4 ozs unsalted butter at room temperature
3/4 cup milk

Nutrition Facts

360
calories
12
g fat
36
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 360
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 75mg
25%
Sodium 120mg
5%
Potassium 125mg
4%
Total Carbohydrates 58g
19%
Dietary Fiber 1g
4%
Sugars 36g
Protein 5g
10%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 17