Shrimp with Sherry Cream Sauce

Shrimp with Sherry Cream Sauce

recipe by

120
calories
11
ingredients
4
servings
3.98

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Ingredients

shrimp 16/20 ct.
2 tbsps heavy cream or half and half
1/2 cup sherry
3 tbsps onions finely minced
2 cloves garlic finely minced
1 tbsp butter
2 1/2 tsps paprika

Nutrition Facts

120
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 120
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 60mg
20%
Sodium 530mg
22%
Potassium 250mg
7%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 1g
Protein 8g
16%
Vitamin A
20%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 13