Salt-Baked Carrots & Beets

Salt-Baked Carrots & Beets

recipe by

110
calories
8
ingredients
4
servings
3.786

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Ingredients

1 lemon preferably organic
2 fresh rosemary branches
2 sprigs fresh thyme
1 bunch carrots 3 or 4 slender, preferably organic, any color, trimmed and scrubbed
1 bunch beetroots 2 or 3 small, trimmed

Nutrition Facts

110
calories
0
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 44770mg
1865%
Potassium 800mg
23%
Total Carbohydrates 27g
9%
Dietary Fiber 9g
36%
Sugars 14g
Protein 4g
8%
Vitamin A
340%
Vitamin C
60%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5