Banana Bread (Gluten Free, Egg Free & Soy Free)

Banana Bread (Gluten Free, Egg Free & Soy Free)

recipe by

390
calories
10
ingredients
10
servings
3.61

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Ingredients

2 1/2 cups gluten-free flour
1 1/2 cups sugar I used half cane sugar and half coconut sugar
1 tsp salt
3 bananas mashed over ripe
1/2 cup butter
2 eggs flax
4 tbsps milk
1 tsp vanilla
carob *optional: dark, /chocolate chips or walnuts

Nutrition Facts

390
calories
12
g fat
35
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 390
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 65mg
22%
Sodium 450mg
19%
Potassium 270mg
8%
Total Carbohydrates 69g
23%
Dietary Fiber 3g
12%
Sugars 35g
Protein 5g
10%
Vitamin A
8%
Vitamin C
6%
Calcium
2%
Iron
6%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17