Mashed Rutabaga with Sour Cream and Dill

Mashed Rutabaga with Sour Cream and Dill

recipe by

160
calories
6
ingredients
5
servings
3.9108

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Ingredients

3 lbs rutabaga peeled and chopped into 1 inch chunks
2 tsps butter
1/2 cup full fat sour cream more or less to taste
2 tbsps fresh dill chopped, or chives

Nutrition Facts

160
calories
6
g fat
17
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 15mg
5%
Sodium 240mg
10%
Potassium 980mg
28%
Total Carbohydrates 24g
8%
Dietary Fiber 9g
36%
Sugars 17g
Protein 3g
6%
Vitamin A
6%
Vitamin C
120%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 16