Gluten Free Pumpkin Scones with Chocolate Drizzle

Gluten Free Pumpkin Scones with Chocolate Drizzle

recipe by

250
calories
14
ingredients
8
servings
3.63

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Ingredients

1 cup gluten free all purpose flour I used the Robin Hood brand
1/2 cup oat flour
1/2 cup brown rice vanilla, protein*, like SunWarrior
1 tsp salt
1 tsp vanilla
1 eggs flax egg or egg replacer equivalent
1/2 cup liquid sweetener honey, agave, brown rice syrup, maple syrup
1/2 cup coconut oil frozen, Try freezing it into one solid shape like a round scoop or in a mold so you can grate it easily!
1/4 cup dark chocolate chopped, melted
1 tbsp coconut oil

Nutrition Facts

250
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 25mg
8%
Sodium 540mg
23%
Potassium 130mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Sugars 3g
Protein 3g
6%
Vitamin A
50%
Vitamin C
2%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12