Candy Cane Coffee Cake

Candy Cane Coffee Cake

recipe by

320
calories
28
ingredients
36
servings
3.918

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Ingredients

2 tsps cake
1 1/4 cups buttermilk
6 cups bread flour
2 tsps glaze
12 ozs frozen raspberries package, sweetened
2 tsps corn starch
2 pkgs active dry yeast or 4 1/2 teaspoons
1/2 cup water warmed to 105 to 115 degrees
1 1/4 cups buttermilk
6 cups bread flour
1/2 cup butter softened
2 tsps salt
3 cups powdered sugar sifted
9 tsps water

Nutrition Facts

320
calories
45
g fat
28
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 320
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 30mg
10%
Sodium 230mg
10%
Potassium 125mg
4%
Total Carbohydrates 64g
21%
Dietary Fiber 2g
8%
Sugars 28g
Protein 7g
14%
Vitamin A
2%
Vitamin C
10%
Calcium
8%
Iron
6%

Weight Watchers Points

PointsPlus: 19
SmartPoints: 13

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