Gefilte Fish Cakes with Horseradish Sauce

Gefilte Fish Cakes with Horseradish Sauce

recipe by

250
calories
13
ingredients
8
servings
49

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Ingredients

1 loaf frozen gefilte fish defrosted, 22-ounce or 1, 24-ounce jar, drained
1/2 cup red bell pepper diced
1 purple onion small, diced
2 celery ribs diced
1 1/2 cups light mayonnaise divided
4 tbsps dill chopped
1/2 tsp kosher salt
1/4 tsp ground black pepper Freshly
1 eggs
1 cup matzos coarsely crushed
canola oil for frying
1 lemon juiced

Nutrition Facts

250
calories
18
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 40mg
13%
Sodium 420mg
18%
Potassium 140mg
4%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 3g
Protein 3g
6%
Vitamin A
10%
Vitamin C
45%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 14