Mango and Raspberry Mascarpone Whip Parfait

Mango and Raspberry Mascarpone Whip Parfait

recipe by

340
calories
8
ingredients
6
servings
3.620

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Ingredients

9 ozs raspberries If you’re using frozen fruit then it needs to be thawed, I crushed mine before using
9 ozs mango peeled and chopped
1/4 cup sugar divided
8 ozs mascarpone
3/4 cup heavy cream

Nutrition Facts

340
calories
24
g fat
18
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 80mg
27%
Sodium 135mg
6%
Potassium 270mg
8%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 18g
Protein 4g
8%
Vitamin A
25%
Vitamin C
80%
Calcium
10%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 16