Skillet Berry Crumble

Skillet Berry Crumble

recipe by

330
calories
9
ingredients
5
servings
3.756

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Ingredients

12 ozs fresh blueberries or frozen, if you have fresh or frozen elderberries, those would be great
2 starch tablesoons corn
2 lemon juice tablepoons
1 cup Gold Medal Flour all purpose
3/4 cup light brown sugar packed
1 1/2 tsps ground cinnamon
1 pinch kosher salt
8 tbsps unsalted butter cold, cubed

Nutrition Facts

330
calories
18
g fat
43
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 330
Calories From Fat 170
% Daily Value*
Total Fat 18g
28%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 45mg
2%
Potassium 75mg
2%
Total Carbohydrates 45g
15%
Dietary Fiber 0g
0%
Sugars 43g
Protein 0g
0%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18