Cherry Blossom Cupcakes

Cherry Blossom Cupcakes

recipe by

500
calories
15
ingredients
4
servings
419

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Ingredients

2 cups cherries whole, pitted, 240g, I used frozen
2 tbsps milk choice, 30g
2 1/2 tsps apple cider vinegar or white
3 tbsps vegetable oil
1 cup spelt or all-purpose or Bob’s gf flour, 130g
1/4 tsp xanthan gum
1/2 cup sugar choice or xylitol, 90g, Can reduce to 1/3 cup if a slightly-sweet muffin is preferred
Less than 1/8 tsp stevia
Less than 1/8 tsp stevia
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup mini chocolate chips optional

Nutrition Facts

500
calories
19
g fat
47
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 520mg
22%
Potassium 490mg
14%
Total Carbohydrates 79g
26%
Dietary Fiber 6g
24%
Sugars 47g
Protein 8g
16%
Vitamin A
2%
Vitamin C
8%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 21