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Ingredients

1 cup quinoa cooked
2 cups tomatoes diced into small cubes, about 2-3 medium size tomatoes
1 pinch salt
1 lemon about 1/4 cup or to taste
2 scallions thinly sliced
1/4 cup fresh mint

Nutrition Facts

300
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 90mg
4%
Potassium 570mg
16%
Total Carbohydrates 35g
12%
Dietary Fiber 6g
24%
Sugars 3g
Protein 8g
16%
Vitamin A
40%
Vitamin C
90%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15

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