Quinoa, Avocado, Peas and Pistachio Salad (Paleo, Vegan, Gluten-Free)

Quinoa, Avocado, Peas and Pistachio Salad (Paleo, Vegan, Gluten-Free)

recipe by

440
calories
17
ingredients
4
servings
3.837

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Ingredients

1 cup quinoa cooked as per instructions
1 avocado cubed
1/4 cup pistachios slivered
1/2 cup fresh peas or thawed frozen peas
1 tbsp lime juice
3 sprigs fresh mint
1 handful fresh basil
1/4 cup basil
2 tbsps pistachios
1 tsp lime /lemon juice
1/4 avocado
2 tbsps goat cheese
1/2 green chilies or to taste, optional

Nutrition Facts

440
calories
27
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 230mg
10%
Potassium 790mg
23%
Total Carbohydrates 42g
14%
Dietary Fiber 10g
40%
Sugars 3g
Protein 13g
26%
Vitamin A
15%
Vitamin C
50%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 14