Roast Duck Legs

Roast Duck Legs

recipe by

280
calories
9
ingredients
2
servings
3.64

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Ingredients

4 tbsps oyster sauce
4 tbsps rice wine
2 tbsps rice vinegar
6 tbsps soy sauce
1 tbsp honey for sauce
2 potatoes large, diced

Nutrition Facts

280
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 280
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 3700mg
154%
Potassium 1080mg
31%
Total Carbohydrates 53g
18%
Dietary Fiber 5g
20%
Sugars 12g
Protein 8g
16%
Vitamin A
20%
Vitamin C
80%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9