Gluten Free Ricotta & Tomato Pasta

Gluten Free Ricotta & Tomato Pasta

recipe by

200
calories
10
ingredients
4
servings
3.817

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Ingredients

3/4 cup ricotta cheese preferably fresh
1/4 cup parmesan cheese finely grated, plus more for garnish
1/2 tsp dried oregano
sea salt or Kosher
2 tbsps olive oil plus extra for drizzling
2 cloves garlic minced
2 pts grape tomatoes cut in half

Nutrition Facts

200
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 320mg
13%
Potassium 450mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 9g
18%
Vitamin A
30%
Vitamin C
35%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7