Sherried Chicken Liver Pate

Sherried Chicken Liver Pate

recipe by

470
calories
11
ingredients
4
servings
3.644

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Ingredients

4 strips bacon finely chopped
4 shallots medium-sized, finely chopped
1 tbsp garlic finely chopped
1 tbsp fresh thyme finely chopped
3/4 cup dry sherry
1 1/4 lbs chicken livers rinsed
2 tsps sugar
1 tsp salt
3 tbsps heavy cream
1/4 cup bacon fat or clarified butter

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

470
calories
28
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 520mg
173%
Sodium 790mg
33%
Potassium 770mg
22%
Total Carbohydrates 26g
9%
Dietary Fiber 0g
0%
Sugars 3g
Protein 29g
58%
Vitamin A
340%
Vitamin C
60%
Calcium
8%
Iron
80%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 15