250
calories
9
ingredients
4
servings
28
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Ingredients
1 spaghetti squash large
4 tbsps olive oil divided
1 tsp kosher salt
1 tsp black pepper
1/4 cup basil pesto sauce
2 cups cherry tomatoes
4 cloves garlic
1 tbsp balsamic vinegar
2 tbsps mozzarella cheese shredded
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Recipe Instructions
Read the instructions at Little Leopard BookNutrition Facts
250
calories
17
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 610mg
17%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
10%
Vitamin A
20%
Vitamin C
35%
Calcium
10%
Iron
2%
Weight Watchers Points
PointsPlus: 8SmartPoints: 8
