110
calories
9
ingredients
4
servings
4
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Related categories: Condiments And SaucesBoilingSauteeingBrowningDairy-freeSesame-free+ See all
Ingredients
2 onions Large, Sliced, You can use 3 onions if you want the gravy to be thicker, the more onions, the thicker it gets.
1 tsp crushed garlic
1 tsp tomato paste
2 cups juice The juices leftover after the meat is cooked
2 tsps balsamic vinegar
1 eggs
1 dash olive oil
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Recipe Instructions
Read the instructions at The Bant WagonNutrition Facts
110
calories
15
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 55mg
18%
Sodium 230mg
10%
Potassium 370mg
11%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 13g
Protein 4g
8%
Vitamin A
4%
Vitamin C
80%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 7SmartPoints: 5
