Saffron Roasted Cauliflower

Saffron Roasted Cauliflower

recipe by

420
calories
21
ingredients
4
servings
4399

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Ingredients

1 tbsp olive oil
1 head cauliflower about 1.5 kg or 3 pounds, two if they're small
2 tsps ras el hanout or your favorite curry powder
3 tbsps butter
1 bunch florets
2 heads cauliflower
3 celery ribs, and leafy tops from the heart of stalk, finely chopped
1 onion medium, chopped
2 tbsps thyme leaves chopped fresh
1 cup half & half or whole milk
hot sauce optional
3 tbsps fresh parsley leaves chopped, or chives, for garnish
1/2 cup parmesan cheese grated, for passing at the table

Nutrition Facts

420
calories
28
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1690mg
70%
Potassium 1400mg
40%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
36%
Sugars 8g
Protein 19g
38%
Vitamin A
20%
Vitamin C
340%
Calcium
35%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15