Gluten Free Cream Soup

Gluten Free Cream Soup

recipe by

430
calories
3
ingredients
1
servings
3.64

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Ingredients

1 cup milk
2 tbsps butter melted
3 tbsps all-purpose flour I use King Arthur Gluten Free Multi-Purpose Flour

Nutrition Facts

430
calories
28
g fat
12
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 430
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 80mg
27%
Sodium 310mg
13%
Potassium 480mg
14%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
4%
Sugars 12g
Protein 12g
24%
Vitamin A
15%
Vitamin C
4%
Calcium
35%
Iron
8%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 18