Zucchini with Roasted Tomatoes and Arugula

Zucchini with Roasted Tomatoes and Arugula

recipe by

80
calories
9
ingredients
12
servings
3.62

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Ingredients

4 roma tomatoes halved horizontally
4 tbsps white sugar
8 sprigs thyme
6 baby zucchini cut in half horizontally
1/4 cup olive oil
arugula to garnish

Nutrition Facts

80
calories
45
g fat
8
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 75mg
3%
Potassium 340mg
10%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Sugars 8g
Protein 1g
2%
Vitamin A
10%
Vitamin C
35%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 5