Chinese Spring Rolls

Chinese Spring Rolls

recipe by

35
calories
18
ingredients
28
servings
3.654

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Ingredients

7 spring roll wrappers sheets, each measuring 20cm x 20cm
2 mushrooms chopped small
1 spring onions / Scallion
6 stalks coriander / cilantro
1 cm fresh ginger thick piece
1 clove garlic
70 grams beansprouts
4 fresh prawn optional
170 grams pork fillet
vegetable oil for deep frying., use a small pan
1 tsp cornflour / cornstarch
1 tsp sugar
1 tsp sesame oil
1 tsp soy sauce
2 tsps cold water

Nutrition Facts

35
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 28 servings)
Calories 35
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Potassium 20mg
1%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1