Creamy Herb Dip with Crudites

Creamy Herb Dip with Crudites

recipe by

210
calories
11
ingredients
6
servings
3.65

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Ingredients

1 tbsp fresh dill chopped
1 tbsp flat leaf parsley chopped
1/4 tsp sea salt
3 radishes large, thinly sliced
3 golden beets small raw, thinly sliced
1/2 lb sugar pea trimmed
2 bunches carrots small, trimmed and peeled

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

210
calories
9
g fat
13
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 210
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 280mg
12%
Potassium 730mg
21%
Total Carbohydrates 24g
8%
Dietary Fiber 7g
28%
Sugars 13g
Protein 12g
24%
Vitamin A
460%
Vitamin C
60%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8