Braised Oxtails with Homemade Red Wine Pasta

Braised Oxtails with Homemade Red Wine Pasta

recipe by

300
calories
23
ingredients
8
servings
429

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Ingredients

4 oxtails large, meaty, or bone-in short ribs or 2 pounds boneless beef stew meat, cut into 2-inch pieces
1/4 cup olive oil
3 stalks celery chopped
1 yellow onion chopped
1 carrots chopped
1 head garlic unpeeled, halved crosswise
1 tbsp tomato paste
3 cups dry red wine
1 bunch fresh thyme
2 bay leaves dried
1 cup demi-glace store-bought or homemade; see How To Make Cheater’s Demi-Glace below
1/4 cup olive oil
12 baby carrots not those blobs labeled “baby carrots” but actual young, slender carrots, blanched and halved lengthwise
1 cup fresh thyme mixed minced, rosemary, and flat-leaf parsley
1/2 pappardelle recipe Homemade Red Wine
parmigiano reggiano cheese Freshly grated, for serving

Nutrition Facts

300
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 300
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 180mg
8%
Potassium 330mg
9%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 3g
Protein 3g
6%
Vitamin A
70%
Vitamin C
20%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10