140
calories
9
ingredients
4
servings
922
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Ingredients
4 pieces salmon recipe called for skin-on, but I used salmon pieces without skin
1 cup diced tomatoes I used cherry tomatoes
1/4 cup kalamata diced, about 20 olives
1 tbsp minced garlic finely
1 tsp fresh thyme leaves chopped, other herbs could be substituted, but I would not use dried thyme
1 pinch saffron about 15-20 threads, saffron is optional, but use it if you have some
1/4 tsp salt plus more for seasoning salmon, I used sea salt
ground black pepper fresh, to taste
1/4 cup extra-virgin olive oil
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
140
calories
14
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 220mg
9%
Potassium 150mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
2%
Vitamin A
10%
Vitamin C
15%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 5
