420
calories
16
ingredients
4
servings
19
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Related categories: Main DishesBoilingBlendingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
8 ozs rice vermicelli
4 ozs frozen corn rinsed under cold water to thaw
4 ozs frozen peas and carrots rinsed under cold water to thaw
2 cups fresh spinach
1 bell pepper diced
1/4 onions diced
3 cloves garlic minced
2 tbsps ginger minced
2 eggs beaten
2 tbsps olive oil
1/2 cup low sodium soy sauce
2 tbsps Sriracha
3 tbsps rice vinegar
2 cloves garlic minced
1 tbsp ginger minced
2 tbsps brown sugar
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Recipe Instructions
Read the instructions at I Eat Therefore I CookNutrition Facts
420
calories
10
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 105mg
35%
Sodium 1310mg
55%
Potassium 440mg
13%
Total Carbohydrates 73g
24%
Dietary Fiber 5g
20%
Sugars 10g
Protein 10g
20%
Vitamin A
90%
Vitamin C
60%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 14
