Quinoa and Roasted Vegetable Burrito Bowls

Quinoa and Roasted Vegetable Burrito Bowls

recipe by

340
calories
21
ingredients
5
servings
3.52

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Ingredients

1 cup quinoa uncooked tri-colored, rinsed
1/4 cup coriander leaf fresh, chopped
1 lime
1 lime
1 purple onion chopped
1 zucchini chopped
1 pt cherry tomatoes halved
1 tbsp olive oil
1 tbsp honey
1 tsp cumin
1/2 tsp salt
1 pinch cayenne pepper or to taste
15 ozs black beans drained and rinsed
shredded pepper jack cheese or any other kind!
avocado diced

Nutrition Facts

340
calories
8
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11