Aubergine And Bean Hot Pot With A Cheesy Cauliflower And Broccoli Crust

Aubergine And Bean Hot Pot With A Cheesy Cauliflower And Broccoli Crust

recipe by

490
calories
16
ingredients
4
servings
3.928

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Ingredients

800 grams beans I used 1 tin of haricot and 1 tin of black-eyed
1 eggplant chopped into large chunks
1 onion large, medium chopped
2 garlic cloves finely sliced
3 sprigs rosemary
1 cauliflower medium
2 broccoli heads
1 clove garlic finely chopped
100 grams cheddar cheese strong, finely grated
3 sprigs rosemary leaves finely chopped
3 tbsps olive oil

Nutrition Facts

490
calories
24
g fat
19
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17