Vietnamese Daikon and Carrot Pickles (Dồ Chua)

Vietnamese Daikon and Carrot Pickles (Dồ Chua)

recipe by

160
calories
5
ingredients
2
servings
3.948

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Ingredients

1 cup rice vinegar or distilled white vinegar
1 cup water
1/4 cup sugar
1 lb daikon mixed, and carrots

Nutrition Facts

160
calories
0
g fat
32
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 160
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 460mg
19%
Potassium 560mg
16%
Total Carbohydrates 34g
11%
Dietary Fiber 5g
20%
Sugars 32g
Protein 2g
4%
Vitamin A
0%
Vitamin C
90%
Calcium
8%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 9