Ingredients
3 slices bacon cut into 1" pieces
6 cups brussels sprouts medium, ends trimmed and then halved
1 apples medium, I used a Fuji apple, cut into 1/4" slices and then halved
kosher salt to taste
ground black pepper freshly, to taste
2 tsps red wine vinegar
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
110
calories
25
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 280mg
12%
Potassium 580mg
17%
Total Carbohydrates 18g
6%
Dietary Fiber 6g
24%
Sugars 7g
Protein 5g
10%
Vitamin A
20%
Vitamin C
190%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 4
