Ingredients
8 ozs mushrooms quartered
1/2 cup olive oil divided
3 cloves garlic chopped
1 cup diced onions
1 red bell pepper medium, diced
1 green bell pepper medium, diced
1 lb arborio rice or uncooked Valencia
1 tsp saffron crushed
1 1/4 tsps salt
3 cups vegetable broth
9 ozs artichoke hearts frozen, thawed
1/2 cup carrots diced
1/2 cup peas frozen petite
1 tomatoes medium, seeded & diced
1/3 cup pimento stuffed olives sliced
1/4 cup sliced green onions
1/4 cup red bell pepper roasted, cut into strips
3 lemon medium, cut into wedges
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Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
390
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 390
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 580mg
24%
Potassium 470mg
13%
Total Carbohydrates 62g
21%
Dietary Fiber 9g
36%
Sugars 5g
Protein 7g
14%
Vitamin A
45%
Vitamin C
130%
Calcium
6%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 12
