270
calories
10
ingredients
12
servings
41
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Ingredients
2 tbsps active dry yeast
1/4 cup warm water 105-115 F
1/4 cup light brown sugar
3 cups all-purpose flour plus a little extra for dusting the work surface
1 tsp salt
3/4 cup buttermilk
6 tbsps unsalted butter melted
1 tsp vegetable oil
1/2 cup Nutella or other chocolate hazelnut spread, my favorite is made by Justin's Nut Butter
1 bananas over-ripe, cut into tiny pieces
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
270
calories
11
g fat
12
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Potassium 170mg
5%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
8%
Sugars 12g
Protein 5g
10%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 11
![Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]](/photos/300x300/24186.jpg)
![Garlic-Parmesan Cheese Pull Apart Bread [Using Rhodes Frozen Yeast Rolls]](/photos/350x350/24186.jpg)
