Parmesan Crunch-Top Potatoes

Parmesan Crunch-Top Potatoes

recipe by

210
calories
17
ingredients
7
servings
3.630

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Ingredients

olive oil spray I love the Misto!
1 1/2 lbs red potato baby
1 1/2 lbs yukon gold potatoes baby
3 slices crust day-old sprouted grain, whole grain or sourdough bread, removed
3 tbsps olive oil
4 cloves garlic minced
1/2 tsp kosher salt or to taste
1/4 tsp pepper coarse, or to taste
1 tbsp fresh parsley chopped
1 tbsp fresh oregano chopped
1 tbsp fresh marjoram chopped
1/2 cup grated parmesan cheese freshly, about 1 ounce

Nutrition Facts

210
calories
8
g fat
1
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 210
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 420mg
18%
Potassium 900mg
26%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 1g
Protein 7g
14%
Vitamin A
4%
Vitamin C
40%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6