170
calories
10
ingredients
10
servings
47
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Related categories: Sesame-freeSeafood-freeSoy-freeSulfite-freeVegetarianPescetarian+ See all
Ingredients
3 cups cold water
1/2 white onion finely chopped
2 sprigs flat leaf parsley roughly chopped
1 pinch salt
1 1/2 cups risotto rice Arborio or Carnaroli
1 cup passata purée about 1 1/4 cups canned tomatoes and run them through a sieve or food mill and remove the seeds and skins
1 medium eggs lightly beaten
4 1/2 ozs fresh mozzarella balls buffalo’s or cow’s milk, diced into small cubes
1 cup bread crumbs fine
peanut oil or Sunflower, for deep-frying
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Recipe Instructions
Read the instructions at Leite's CulinariaNutrition Facts
170
calories
45
g fat
1
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 170
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 10mg
3%
Sodium 130mg
5%
Potassium 45mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 1g
Protein 5g
10%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
8%
Weight Watchers Points
PointsPlus: 15SmartPoints: 5
