Ingredients

2 lbs butternut squash peeled and diced
2 tbsps olive oil
4 tbsps brown sugar

Nutrition Facts

200
calories
7
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 840mg
24%
Total Carbohydrates 38g
13%
Dietary Fiber 5g
20%
Sugars 13g
Protein 3g
6%
Vitamin A
480%
Vitamin C
80%
Calcium
15%
Iron
20%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8