Egg Bread (Buttermilk Cornbread)

Egg Bread (Buttermilk Cornbread)

recipe by

340
calories
7
ingredients
4
servings
3.62

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Ingredients

2 cups buttermilk
2 eggs
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups cornmeal

Nutrition Facts

340
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 115mg
38%
Sodium 790mg
33%
Potassium 450mg
13%
Total Carbohydrates 53g
18%
Dietary Fiber 5g
20%
Sugars 7g
Protein 14g
28%
Vitamin A
4%
Vitamin C
4%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 17