Homemade Soft Pretzel Twists

Homemade Soft Pretzel Twists

recipe by

230
calories
10
ingredients
12
servings
3.64

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Ingredients

1 1/2 cups water warm, 110-115ºF
1 tbsp sugar
2 tsps kosher salt
4 1/2 cups all-purpose flour
4 tbsps unsalted butter melted
10 cups water
2/3 cup baking soda
1 large egg yolks beaten with 1 Tablespoon water

Nutrition Facts

230
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 230
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 3580mg
149%
Potassium 60mg
2%
Total Carbohydrates 37g
12%
Dietary Fiber 2g
8%
Sugars 1g
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13