Kabocha Squash Curry with Roasted Brussels Sprouts and Farro

Kabocha Squash Curry with Roasted Brussels Sprouts and Farro

recipe by

390
calories
15
ingredients
4
servings
3.62

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Ingredients

1 yellow onion large, roughly chopped
1 tbsp butter
1 1/2 cups chicken broth
1 1/2 tbsps red curry paste
2 tsps curry powder
1/2 tsp tumeric
1 tsp salt
1 dash cinnamon optional
1/2 cup coconut milk
1 1/2 tbsps olive oil
1 cup farro

Nutrition Facts

390
calories
17
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 10mg
3%
Sodium 860mg
36%
Potassium 910mg
26%
Total Carbohydrates 54g
18%
Dietary Fiber 13g
52%
Sugars 4g
Protein 12g
24%
Vitamin A
20%
Vitamin C
170%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 14