Toffee Crumble Apple Pie

Toffee Crumble Apple Pie

recipe by

130
calories
18
ingredients
30
servings
3.622

Click to save recipe for later!

Ingredients

1 pie dough double crust, I double this recipe
6 cups diced apples or sliced, about 1/4- to 1/2-inch thick, see note
1 tbsp lemon juice
1/2 cup light brown sugar packed
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp vanilla
4 tbsps heavy cream
4 tbsps butter
1 tbsp butter
3 ozs milk chocolate covered toffee bits, such as Heath brand or chocolate covered toffee bars, finely chopped
granulated sugar for sprinkling

Nutrition Facts

130
calories
5
g fat
13
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 130
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 60mg
3%
Potassium 55mg
2%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 13g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 12