Vegetable Lasagna

Vegetable Lasagna

recipe by

420
calories
17
ingredients
4
servings
3.5171

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Ingredients

10 ozs frozen spinach thawed according to directions on package
1 zucchini sliced into thin rounds
1 squash yellow crooked neck, sliced into thin rounds
3 cloves garlic minced
1 onion medium, diced
14 1/2 ozs diced tomatoes
14 1/2 ozs tomato sauce
1 cup part-skim mozzarella cheese low-moisture, shredded
1 eggs beaten
1 tbsp oregano
1 tbsp fresh basil I use the Gourmet Garden squeeze tubes
1 tbsp fresh parsley I use the Gourmet Garden squeeze tubes
2 tsps salt

Nutrition Facts

420
calories
12
g fat
17
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 14