Lighter Spring Risotto

Lighter Spring Risotto

recipe by

490
calories
14
ingredients
2
servings
3.624

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Ingredients

4 cups vegetable broth may need more, or less
2 tsps butter
1 shallots minced
1 clove garlic minced
1/2 lemon
1/2 cup white wine I used Pinot Grigio
1 cup asparagus chopped
1/2 cup peas can use frozen-then-thawed
1/4 cup basil leaves chopped

Nutrition Facts

490
calories
8
g fat
8
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 490
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 1850mg
77%
Potassium 600mg
17%
Total Carbohydrates 88g
29%
Dietary Fiber 7g
28%
Sugars 8g
Protein 11g
22%
Vitamin A
45%
Vitamin C
60%
Calcium
8%
Iron
40%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 22