Roasted Acorn Squash Stuffed with Fennel Sausage, Farro, Goat Cheese & Spinach

Roasted Acorn Squash Stuffed with Fennel Sausage, Farro, Goat Cheese & Spinach

recipe by

410
calories
10
ingredients
3
servings
3.76

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Ingredients

1 tbsp butter
1/2 cup farro
4 tbsps extra-virgin olive oil We use Chile Olive Oil
1 shallots large, chopped finely
2 garlic cloves minced
1/2 fennel bulb chopped
1 cup sausages Fennel, Cooked
2 cups spinach uncooked
2 ozs herbs crumbled Mediterranean, & Garlic Montchevre Goat Cheese

Nutrition Facts

410
calories
23
g fat
0
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 410
Calories From Fat 200
% Daily Value*
Total Fat 23g
35%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 10mg
3%
Sodium 75mg
3%
Potassium 1100mg
31%
Total Carbohydrates 50g
17%
Dietary Fiber 9g
36%
Sugars 0g
Protein 8g
16%
Vitamin A
80%
Vitamin C
60%
Calcium
15%
Iron
30%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13