Endives with Oranges and Almonds

Endives with Oranges and Almonds

recipe by

260
calories
9
ingredients
4
servings
3.62

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Ingredients

3 orange I used 2 navel and one cara cara orange
2 ozs soft goat's cheese or chevre, crumbled
1/3 cup sliced almonds or chopped marcona almonds, well-toasted
olive oil for drizzling
1 tbsp chives minced
sea salt Flaky or other, to finish

Nutrition Facts

260
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 5mg
2%
Sodium 310mg
13%
Potassium 1140mg
33%
Total Carbohydrates 32g
11%
Dietary Fiber 16g
64%
Sugars 0g
Protein 8g
16%
Vitamin A
120%
Vitamin C
190%
Calcium
25%
Iron
25%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8