280
calories
8
ingredients
4
servings
235
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Ingredients
3 lbs spaghetti squash halved lengthwise and seeds scraped out
2 tbsps butter
2 tbsps olive oil
1 onion chopped
8 ozs mushrooms sliced
1/4 cup fresh parsley minced
2 tbsps fresh chives minced
1/2 cup grated parmesan cheese freshly, plus some for serving
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Recipe Instructions
Read the instructions at Eat Pray JuiceNutrition Facts
280
calories
19
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 260mg
11%
Potassium 630mg
18%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 2g
Protein 9g
18%
Vitamin A
15%
Vitamin C
25%
Calcium
20%
Iron
6%
Weight Watchers Points
PointsPlus: 9SmartPoints: 9
