Blackberry Pecan Snacking Cake

Blackberry Pecan Snacking Cake

recipe by

180
calories
17
ingredients
12
servings
3.63

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Ingredients

125 ml sour cream 1/2 cup
4 1/4 ozs plain flour 1 cup
1/2 tsp baking powder
1/4 tsp salt
1/4 tsp ground cloves
1/4 tsp ground nutmeg freshly
4 tbsps unsalted butter softened
2/3 oz sugar granlulated, 1/2 cup
1 cup frozen blackberries or fresh
6 tbsps light brown sugar soft, packed
2 ozs flour 1/4 cup
1 1/2 ozs toasted pecans chopped, 1/4 cup
2 tbsps unsalted butter chilled and cut into small bits

Nutrition Facts

180
calories
10
g fat
8
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 180
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 130mg
5%
Potassium 70mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 8g
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8