Rhubarb-Buttermilk Coffee Cake

Rhubarb-Buttermilk Coffee Cake

recipe by

230
calories
12
ingredients
9
servings
3.61

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Ingredients

2 cups rhubarb diced fresh
1/4 cup sugar divided
1/2 cup butter softened
2 eggs
1 1/2 tsps vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp salt
1/8 tsp baking soda
3/4 cup buttermilk
2 tbsps brown sugar

Nutrition Facts

230
calories
12
g fat
9
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 230
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 75mg
25%
Sodium 310mg
13%
Potassium 160mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 9g
Protein 5g
10%
Vitamin A
8%
Vitamin C
4%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9