Baked Italian Egg Zucchini and Scallion Frittata

Baked Italian Egg Zucchini and Scallion Frittata

recipe by

260
calories
10
ingredients
4
servings
3.615

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Ingredients

1 zucchini large or 2 small, shredded, 2 cups
3 scallions green and white
1/2 cup almond flour or 2 tablespoons coconut flour
2 garlic cloves minced
1 tsp sea salt
2 tbsps coconut oil or butter, melted

Nutrition Facts

260
calories
21
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 315mg
105%
Sodium 420mg
18%
Potassium 290mg
8%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 13g
26%
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9