Egg Cream

Egg Cream

recipe by

240
calories
4
ingredients
1
servings
3.64

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Ingredients

1/2 tbsp simple syrup made with 2 parts water and 1 part sugar, chilled
2 tbsps chocolate sauce or store-bought chocolate syrup
1/3 cup whole milk chilled
3/4 cup seltzer chilled

Nutrition Facts

240
calories
6
g fat
33
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 240
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 10mg
3%
Sodium 190mg
8%
Potassium 220mg
6%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
4%
Sugars 33g
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12